We serve fresh, nutritious meals that are minimally processed, typically homemade, and kid-approved. We’re all about giving little bodies the best start, which is why we choose organic ingredients whenever possible—especially when it comes to the Dirty Dozen. In the growing season, our young gardeners roll up their sleeves to plant, care for, and harvest veggies right from our garden. These homegrown goodies become part of exciting farm-to-table meals they help create! Every recipe meets USDA Child and Adult Care Food Program (CACFP) standards, so you can trust that what’s on the plate is both nourishing and delicious.

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